Sunday, January 2, 2011

January Newsletter



Happy New Year
Cheers to a happy, healthy 2011!

I hope everyone had a wonderful holiday with their family and friends.  December was a very busy month.  We celebrated (my Assistant Manager) Ali’s 9th birthday, I made my radio debut preparing a Wildtree Breakfast on a local internet radio show (something I never would have imagined doing), enjoyed a wonderful Christmas before getting out of Logan just a few hours before the airports were closed due to  the blizzard, spent a week in Ft. Myers with family we haven’t seen since our wedding, and returned home to a New Year.  Phewww, no wonder I didn’t have time for much else.   
__________________________________________

Freezer Meal Workshop
We took a break in December but are back this month-just in time to restock your freezers with healthy meals!  Workshops will resume on Sunday, January 23rd at 10 am or 3 pm. Cost is $35 ($30 if you are one of my Culinary Club Members). Remember space is limited to 10 per workshop so reserve your spot soon by either emailing me or on Events on my Facebook page
Wildtree Cooking with Robin.  Stay tuned for the menu.
__________________________________________

New Products for a New Year
I can’t wait to try these new products-especially the bases-remember Wildtree has NO MSG!!! and the Cheesy Cheddar Soup Mix.  I am sure there will be some new family favorites to replace some of those recently discontinued products.
Cheesy Cheddar Soup Mix 4.2 oz box for $7.50
Sweet Onion Spread 11.1 oz jar for $8.00
Savory Sofrito Cooking Base 9.6 oz jar for $8.00
Perfect Pizza Sauce Seasoning 3 oz jar for $8.00
Chicken Bouillon Soup Base 4 oz jar for $11.50
Vegetable Bouillon Soup Base 4.1 oz jar for $11.50
Beef Bouillon Soup Base 3.75 oz jar for $11.50
Creamy Ranch Dressing & Dip Mix 3.75 oz box for $7.50
Create-A-Cookie Mix 17.85 oz box for $9.00
Sunday Morning Cinnamon Rolls 17.9 oz box for $9.00
Healthy & Hearty Lentil Soup Mix 5.14 oz box for $7.50
____________________________

Easy Re-Ordering
Have you ever wondered how to re-order your Wildtree groceries? It's super simple! You can either host a tasting and earn them for free or place an order from the comfort of your home. Just go to www.mywildtree.com/RobinStuessi and click on 'SHOP', then click on 'SHOP NOW' next to 'Re-Orders', your order will become part of my tasting party (select 'ship to host' to have your order come to me for the discounted party rate of $5.50, or have it direct shipped to you at regular web rates). If you are a Culinary Club Member you can go to www.wildtreeclub.com or to save on shipping use the directions above.
This virtual tasting will close on January 12th.
__________________________________________

Become a Wildtree Host
There is no better time then January to host a WIldtree tasting party.  Call or email me asap to schedule your party and take advantage of this months host special:   
Host a $400 party and receive 1.5X free in Host Credits (aka free groceries)
Host a $600 party and receive 2X in Host Credits.

January Specials
For Customers ~ Spend $60...receive our Robust Tortilla Soup (an $8 value)
For Culinary Club Members ~  Spend $75 now until January 15th...receive our NEW Perfect Pizza Sauce Seasoning (an $8 value) Spend $125 and ALSO get So Quick and Easy Pizza Dough Mix (combined value of $14)

Come join my Facebook Fan Page at Wildtree Cooking with Robin and check out my blog at www.wildtreecookingwithrobin.blogspot.com
My business is successful due to the wonderful recommendations my customers give to friends and family - so please feel free to share my info with anyone whom you think may benefit and enjoy! No matter where you live, I can help you with all your Wildtree needs.
Happy, healthy cooking!
Robin
Wildtree Representative
www.robinstuessi.mywildtree.com
 
Wildtree products contain NO additives, preservatives, food dyes, MSG, high fructose corn syrup, use minimal or no salt & sugar and are 100% PEANUT-FREE. Wildtree is committed to using ingredients with no GMOs and their Grapeseed Oils are expeller pressed.