Sunday, October 3, 2010

Cranberry Spice Apple Crisp

This is so easy and so delicious.  Great way to use all those apples from apple picking! 
Cranberry Spice Apple Crisp
Serves 6

5 McIntosh apples, cored, peeled and sliced 


2 T Wildtree Cranberry Spice blend

1/3 C butter, softened 

1/3 C sugar 1/3 C flour

Preheat oven to 350 degrees F.


In a medium mixing bowl mix the apples and the Cranberry Spice Blend. Arrange the apples in a butter 8 x 8 glass baking dish. Combine the butter, sugar and flour in a bowl and mix well. Spread over the apples.


Bake at 350 degrees F for 30-45 minutes or until the apples are soft and the topping is golden brown. Serve warm or at room temperature with ice cream or whipped cream.

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