Taco Soup

Taco Soup 1# cooked extra lean ground beef 1 TBSP Taco Seasoning 1 TBSP Guacamole Blend 1 14.5 oz can diced tomatoes ½ Cup chopped onion 3 C of chicken stock 1 15oz. can of black beans (drained and rinsed) 1 C of frozen corn Instructions: Brown ground beef.  Drain fat.  Add remaining ingredients to dutch oven or large sauce pan.  Add black beans, and corn.  Simmer on med. heat for 20-25 minutes. Suggested side dish:  Wildtree’s Texas Cornbread  (2 bags to a box)